Graphic designer and chef patissier Tal Spiegel merges his two passions into one deliciously stunning Instagram account. His cleverly named Desserted In Paris feed contains a series of artisanal pastries that will leave you torn. On one hand, you’d love to take a bite of such delectable treats–but on the other hand, you wouldn’t want to destroy such impressive artwork.
Spiegel also manages to incorporate his love of shoes into each and every snapshot. “There is a natural connection between the colorfullness [sic] of desserts and shoes, and this is a project I just cant stop creating!” the artist writes. When combined, these visually delightful elements form a culinary picture that will make you want to hop on the next flight to Paris.
Above: Bleu Blanc Rouge clair from Fauchon
Hokusa clair from Fauchon
Lily Valley from Carl Marletti
Lemon Sun from Lentre
Mona Liza clair from Fauchon
Lemon Meringue Tart from Un Dimanche Paris
Desir Lime and Wild Strawberries from Pierre Herme
Meringue Raspberry Cute Miniature from Les Fes Patissires
Tart Citron from Mori Yoshida
Eclair de Genie’s Barlette with Raspberries and Orange Flower from L’ Eclair de Gnie
Chocolate Tonka Cake from Park Hyatt Paris-Vendome
Equinoxe from La Ptisserie Cyril Lignac
Chou Fraise from Fauchon
Fall-flavored “Beige” from Mori Yoshida
Carrot Orange Tart from Carl Marletti
Tal Spiegel: Instagram
via [Design TAXI]