In January, we showed you what some of your favorite foods look like growing in their natural habitats. Now, as winter melts into spring, we’re looking at some of the most floral-tastic versions of common fruits and vegetables. Did you know that onions, lemons, and soybeans are all flowering plants? In addition to the familiar cherry blossoms and plum blossoms of the world, here are some surprising foods that sprout beautiful blooms fit for any bouquet.
Plum 
Photo: Toshihiro Gamo
Strawberry 
Photo: Antoinette van de Rieth
Onion 
Photo: fullswing
Eggplant 
Photo: Eric Allix Rogers
Apple 
Photo: Sharolk
Olive 
Photo: Miltos Gikas
Turnip 
Photo: TANAKA Juuyoh (????)
Orange 
Photo: Laura Favrow
Papaya 
Photo: Elizabeth Donoghue
Blackberry 
Photo: Lize
Carrot 
Photo: Shihmei Barger ???
Sweet potato 
Photo: Edward Peters
Pear 
Photo: Sang You
Peach 
Photo: [email protected]
Soybean 
Photo: Kyle Spradley
Potato 
Photo: Anita
Lemon 
Photo: Vicki DeLoach
Leek 
Photo: DncnH
Apricot 
Photo: Tim Wang