Raw Vegan Cheesecakes: choco-mint, blackberry, blueberry, strawberry, passion fruit, chocolate, and cherry
Believing that “life is too short to eat boring food,” 16-year-old foodie Jose (@naturally.jo) crafts colorful works of edible art. Each fanciful food arrangement is made using only vegan ingredients, showcasing the tasty, Technicolor side of the seemingly strict diet.
Each of Jose’s culinary creations features a focus on color and a tendency toward experimentation. Though most dishes incorporate staples like fresh fruit, frozen berries, and vegan chocolate, his creative approach to each ensures that no two recipes are alike. Similarly, while he mostly makes and shares treats like beautifully blended smoothies, raw cakes, and pretty popsicles, his use of inventive themes make each sweet special, from an eclipse-inspired smoothie bowl to galactic ice pops.
Each photo posted on Jose’s Instagram account is accompanied by a list of ingredients, inviting fans of the foodie to recreate his recipes. So, if you’ve been considering a healthier diet, now you can do it in style with Jose’s vibrant and vegan creations.
Specializing in vegan food arrangements, teenager Jose (@naturally.jo) creates edible works of art.
Raw Vegan Cheesecakes: choco-mint, blackberry, blueberry, strawberry, passion fruit, chocolate, and cherry.
Fruit Cones filled with filled these cones with frozen blueberries, grapes, strawberries, chocolate, kiwi slices, and flowers.
AQUA Smoothie Bowl made with frozen bananas, blue pea tea powder, and matcha topped with sprinkles, frozen blueberries, blackberries, and kiwi.
Eclipse Smoothie Bowl made with frozen bananas, blueberries, and butterfly pea powder, topped with frozen blueberries, blackberries, sprinkles, and a chocolate moon
Fruit Popsicles made with coconut milk, blue tea, strawberries, blueberries, chocolate, and banana, dipped in chocolate
AQUA Smoothie Bowl made with frozen bananas, blue pea tea powder, and matcha topped with sprinkles, frozen blueberries, blackberries, and kiwi.
Galaxy Ice Creams made with coconut milk, coconut nectar, butterfly pea tea, and blueberry juice.
Fruit Cones filled with frozen raspberries & blueberries, strawberries, pineapple, kiwi slices, and chocolate.
Peanut butter and Chocolate Cake topped with chocolate, sprinkles, coconut flakes, frozen blueberries, raspberries, and blackberries
Galaxy Smoothie Bowl topped with berries and chocolate.
Rainbow Smoothie Cups made with frozen bananas, acai powder, butterfly pea tea, matcha, passion fruit, raspberries, topped with frozen raspberries and chia pudding at the base.
Smoothie Bowls made with frozen bananas, butterfly pea powder, matcha, and raspberries, topped with banana slices, kiwi, frozen blueberries, and raspberries.
Smoothie Cups made with frozen bananas, strawberries, and butterfly pea tea powder, topped with strawberries and frozen blueberries.
Layered breakfast jars filled with chia pudding and three smoothie layers: mango, raspberry and blueberry, topped with banana slices, frozen raspberries, blackberries, and mango balls.
Rainbow Smoothie Cups made with frozen bananas, acai powder, butterfly pea tea, matcha, passion fruit, and raspberries, topped with frozen raspberries and chia pudding at the base.
Rainbow Swirl Bowls made with frozen bananas, coconut milk, and natural food colorings, topped with banana slices, frozen raspberries, and blueberries.
Toast topped with peanut butter, strawberries, frozen blueberries, raspberries, chocolate, shredded coconut, and banana slices.
Tropical Breakfast made with one small papaya, frozen blueberries and blackberries, scoops of chocolate and strawberry n’ice cream, and dragon fruit boats filled with kiwi, melon, mango, and pitaya balls.
Rainbow Fruit Platter made with kiwi, pineapple, golden berries, frozen raspberries, blackberries, and blueberries; chocolate dip made with creamy peanut butter, cacao powder, and maple syrup.