After cooking up a delicious lobster dinner, some might say it’s wasteful to throw away the tail. After all, the crustacean’s bright orange shell makes the perfect body for a motorcycle sculpture.
Taiwanese chef and food carving expert Huang Mingbo created these bizarre masterpieces while giving a lecture at a cooking seminar inside the Fuzhou Hotel in China. The magnificent detail of the lobster motorcycles is simply exquisite.
via [Daily Pick and Flicks]